Together they cook up breakfast burgers with French toast buns. Three gingerbread artists vie for a spot in the finale as they create pieces that celebrate the 35th anniversary of the movie Ghostbusters. The boys hit the road and drive up to Blackpool to see if they can come up with some new recipes to help rescue the Mermaid Cafe a Blackpool landmark. Place in a large bowl and set aside. Ina Garten recently shared the recipe for her summer garden pasta. We all go to the market, channeling our inner Inas and shop based on what looks good, smells good, and inspires us. With both Ina as a person and with her recipes, there's an ease, but there's also empowerment. Drain and toss into a bowl with the olive oil.

Mary invites three generations of her family over for a homely meal.

Recipes you want to make.
The menu includes roasted sweet pork loin. Trisha celebrates her love of Italian cuisine.

They serve up skillet sweet potato biscuits and fried chicken thighs. Toss well. Reprinted from Barefoot Contessa Parties! Mary shares inspiring dishes full of wholesome goodness. Place in a large bowl and set aside. The three finalists face a trial by fire!

In the bowl of a food processor fitted with a steel blade, purée the pesto, spinach, and lemon juice. Three gingerbread artists create pieces that depict that chaos of an alien attack. Trisha has a Japanese-infused lunch with restaurant owner Sarah Gavigan. Hugh Fearnley-Whittingstall indulges in delicious treats. I don’t want her to get bombarded with crazy, overly enthusiastic (yet very lovely) women, and I know she probably gets a lot of invitations. Her dishes are perfect for celebrations and family dinners. Six bakers must create desserts that pay tribute to the Addams Family. Place them in a dry saute pan over medium-low heat and cook, tossing often, for about 5 minutes, until light brown.
Cook the broccoli for 3 minutes in a large pot of boiling salted water. The menu includes oven beef jerky and green onion garlicky wild rice.

Her menu includes mini corn dogs, soft pizza pretzels and cotton candy lemonade slushies. Follow this with minced garlic, julienned basil leaves, and good olive oil, salt, and pepper. In honor of Ina Garten's guest editing week, we asked chefs and celebrity fans to share their favorite Barefoot Contessa recipes as part of our series “How Easy Is That?” Below, Christina Tosi, founder and CEO of Milk Bar and author of new cookbook All About Cake, explains how her Ina-themed dinner party club started, and why pasta, pesto, and peas salad will always be on the menu. The hostess was like, “Oh my god, this is my girl Ina’s roast chicken! Hugh Fearnley-Whittingstall shows a house of students how to prepare dishes using cheap, sustainable seafood with home-made fish suppers and Thai curries. : Ideas and Recipes for Easy Parties That Are Really Fun.

She makes some nostalgic dishes. Drain well and add to the broccoli. Chef Jack Stein spends time on a farm and helps them fruit pick.

John heads to Alexandria, one of the great cities of the ancient world and still the largest on the Mediterranean. She makes a warming pasta with meatballs dish and an exquisite chocolate cloud cake. Plus, he shares his recipe for pork rillons. Giada demonstrates how to cook easy and delicious dishes to satisfy the whole family. Then, he makes a dessert called Baklava. Save my name, email, and website in this browser for the next time I comment. In order to keep the pesto from turning brown, he adds spinach and lemon juice. She then makes a comfort dish with succulent tomato and herb meatballs. After a tour of the city, Trisha prepares a fried chicken dish with pepper and honey cornbread plus more. All rights reserved. Nigella Lawson showcases some of her favourite rainy-day recipes. Everyone usually makes a few dishes, and we eat potluck-style. Plus, she pursues the history of the great British pie. A local food expert gives John a tour of Dubai’s most authentic Middle Eastern eateries. Recipes include herbed cheese, cucumber and radish tea sandwiches. Cook your pasta according to the package directions. It was like edgy without being edgy; it was like all the effort, but in an effortless way. He uses local produce to create the perfect meal. She shares recipes for finger food that will keep the guests happy. Mary visits Highclere Castle, the real-life Downton Abbey. Mary travels to Scotland to enjoy recipes inspired by her own Scots heritage. In the wintertime, I did a customized grilled cheese bar to go with her perfect tomato soup. John explorers the local cuisine in Luxor, an ancient city on the banks of the river Nile. On the menu is mini muffin French toast and more! Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over.

He begins with ways to enjoy organic free-range meat on a tight budget. Trisha invites her friends over for a party complete with a meal and karaoke. Recipe adapted from The Barefoot Contessa. Mary prepares her favourite summer salad of watermelon, feta and mint.

For her part, Giada makes kale Caesar salad and no-bake chocolate oatmeal cookies.

Trisha Yearwood takes brunch to the next level with a Mexican-themed food and drinks buffet. Off the heat, add 2 teaspoons salt, the pepper, and lemon juice and pour this over the broccoli and pasta. For the final battle, the teams create terrifying displays of an undead dinner party.

Now — her original recipe calls for marinating the tomatoes for 4 hours in olive oil, basil, and garlic sauce — but I do not have 4 hours to wait for a pasta dish. To revisit this article, select My⁠ ⁠Account, then View saved stories. Trisha Yearwood hosts a music-themed tailgate party.

Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Lemon-Blueberry Ricotta-Buttermilk Pancakes. The menu includes gnocchi with butter thyme sauce and chicory salad. Ina assembles a gorgeous seasonal brunch. Plus, she shows her granddaughter how to make her own goat’s cheese. A couple of weeks ago I was watching Food Network and The Barefoot Contessa was on. On the menu are smashed cucumber salad and glazed veggie skewers. Plus, he holds a fruit-themed street party. Trisha creates a bread-inspired menu while swapping stories with a friend.

In my five years of hosting the Ina Club, I’ve never once invited her. Trisha invites Kelsea Ballerini over to share stories from their journeys in country music. Add the cheese and some extra fresh basil leaves and toss well. On the menu are morning glory muffins, a fresh fruit platter, shakshuka with feta, and a spicy bloody Mary.

Hugh Fearnley-Whittingstall rejuvenates the working-week lunch with an extravagant cheese sandwich.

She's not selling the persona of perfection—she's selling humanity. Mary visits Powderham Castle to spend time with the Earl and Countess of Devon.

To make a delicious and easy one-dish summer lunch, use your imagination and add grilled chicken or fresh salmon. Serve in big bowls with extra cheese on each serving. Trisha invites friends and family to her home for a festive tradition. Start by adding to a bowl halved cherry tomatoes. Cook al dente according to the directions on the package. Hugh Fearnley-Whittingstall turns his attention to vegetables. He visits a bustling fish market and a famous bakery. Trisha invites two of her biggest fans into the kitchen to cook with her. She uses the estate kitchen to create a splendid spread including raspberry tartlets and gamekeeper’s stew. The most requested recipes for the Ina Club are almost laughably simple, like the summer pasta salad with tomato, Parmesan, and basil, and Parmesan-roasted broccoli. It feels like our chicken now.” I realized that whenever I host a dinner party, my tableau is basically all Ina recipes. Giada and her daughter celebrate their love for pizza and pasta. Cook the fusilli and bow ties separately in a large pot of boiling salted water for 10 to 12 minutes, until each pasta is al dente. Trisha makes her favourite party dishes for her songwriters and collaborators. Mary shares some inspirational ideas to make fabulous family meals. I marinated my tomatoes and basil in olive oil for four hours — and the wait was definitely worth it. Now — her original recipe calls for marinating the tomatoes for 4 hours in olive oil, basil, and garlic sauce — but I do not have 4 hours to wait for a pasta dish. On the menu is hazelnut and rocket Pesto, giant meatballs with marinara and charred green beans. So we skipped the 4 hour wait period and it was still heavenly. © 2020 Condé Nast.

Restaurant recommendations you trust. About five years ago, some pals and I were at a dinner party and we couldn’t get over the roast chicken. Copyright © 2001 by Ina Garten. While I was watching, she caught my eye when she started talking about a Summer Pasta Salad that was full of fresh cherry tomatoes, delicious garlic, and my favorite — basil. July 13, 2019 by Jennifer Sikora Leave a Comment.

1 10-ounce package frozen chopped spinach, defrosted and squeezed dry3 tablespoons freshly squeezed lemon juice1¼ cups good mayonnaise½ cup grated Parmesan cheese1½ cups frozen peas, defrosted⅓ cup pignolis, toasted in a dry sauté pan over medium heat for about 4 minutes until evenly browned, tossing frequently (optional)¾ teaspoon kosher salt¾ teaspoon freshly ground black pepper. 1) Cook the broccoli for 3 minutes in a large pot of boiling salted water. The menu includes blueberry pancake cake and pimento cheese bacon grits. In the kitchen, she makes spider web devilled eggs and an elegant apple champagne cocktail. Ina Garten's Summer Pasta Salad is the most filling and delicious pasta salad I have had in a while. The menu includes bacon corn muffins, shrimp with mango salsa and Florida citrus bars. Trisha invites her friends over for a South Beach-inspired meal. Her menu includes mini potato pancakes with sour cream and pepper jelly. She makes stuffed peppers, roasted butternut squash hummus and more! This recipe is one of those 5 ingredients or less kind and comes together quickly. To celebrate Mother's Day, Trisha treats her sister to a meal of her favourites. March 31, 2019. Mary hosts a village fete and shows off her flair for turning simple dishes into spectacular crowd pleasers. Then, the competitors sculpt marbled tomb cakes to impress the judges. When the bloodbath is over, the survivor will be crowned as champion. Add the mayonnaise and continue to purée. Giada video chats with her aunt and mother as she makes some of her favourite family recipes. ¾ pound fusilli pasta¾ pound bow-tie pasta¼ cup good olive oil1 ½ cups homemade pesto

To celebrate the adoption anniversary of her dog, Millie, Trisha makes a healthy lunch. She makes easy pantry chicken and chocolate peanut butter cookie sandwiches. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. On the menu are roasted taco lime chicken and bacon dirty rice. Learn how your comment data is processed. She shares her secrets to surprisingly easy showstoppers. She then makes asparagus soup, sausage supper and pavlova with red market fruits. Hugh Fearnley-Whittingstall celebrates the delights of fresh fruit. The three remaining teams compete to create Halloween-themed displays that capture the horror from robbing a grave. John Henson kicks off the competition by challenging eight bakers to make scary skeleton desserts.

Trisha hosts singer-songwriters Jason Isbell and Amanda Shires for a delicious meal.

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