Mozzarella di Bufala con Caponata alla Siciliana £23, Calamari ai ferri - chargrilled squid with fresh red chilli and rocket £23, Culatello di Zibello – with Charentais melon or Italian black figs £25, Mazzancolle – poached Scottish Langoustines with aioli and pea salad with basil, mint & fennel herb £30, Carpaccio di Branzino – thinly sliced raw wild Sea Bass with marigold tomatoes, golden oregano and chilli  £23, Antipasto di Verdure – roast red & yellow peppers with anchovy, baked borlotti, Italian spinach and buffalo ricotta crostino £22, Carne Cruda di Vitello - finely chopped Veal rump with squashed tomato bruschetta and Pecorino Gran Riserva  £23, Strozzapreti con Pesto alla Genovese e Fagiolini Verdi £22, Ravioli - stuffed with buffalo ricotta, garden herbs & lemon zest with marjoram butter and Pecorino £22, Risotto - with clams, zucchini flowers and Castello di Neive Lange Arneis £23, Taglierini - with cherry & marigold tomatoes and basil £22, Rombo al forno - Turbot tranche wood-roasted with anchovy, capers and flowering oregano with summer beets and garden rocket £44, Capesante ai ferri - chargrilled Scottish Scallops with zucchini fritti, chilli and mint £39, Salmone al sale - wild Scottish Salmon baked whole in sea salt with salsa verde and chargrilled verdura mista of aubergines, zucchini & peppers £43, Piccione al forno - whole Anjou Pigeon wood-roasted in San Guido Guidalberto with Tuscan roast potatoes £38, Vitello cotto in bianco - poached Veal shin, pancetta & bay with fresh horseradish, Swiss chard and peas £39, Controfiletto ai ferri – chargrilled Beef sirloin with fresh borlotti, mustard, Sorrento tomatoes and basil £40, CaramelStracciatellaRoasted AlmondHazelnutStrawberry Sorbet, Affogato with: Grappa Bassano £16 Vin Santo £18 or Espresso £12, Chocolate NemesisLemon TartAlmond Tart with StrawberriesSummer Pudding with ValpolicellaPannacotta with Grappa and Raspberries, Robiola di Roccaverano – goat’s milk, Piemonte Asiago Pressato – cow’s milk, VenetoCapretta di Toscano – goat’s milk, ToscanaPecorino Sardo Canestrato – sheep’s milk, SardiniaBlu di Bufala – blue, buffalo milk, Lombardia, Pizzetta – with potato, Taleggio and thyme £21, Prosciutto di Parma – with radicchio and Parmigiano Reggiano £23, Carne Cruda di Vitello e Manzo – finely chopped veal & beef with black pepper, Pecorino Gran Riserva and rosemary bruschetta £23, Bagna Cauda – puntarelle, carrots, romanesco, celery hearts & Swiss chard with warm anchovy & De Faveri Prosecco sauce £22, Mozzarella di Bufala – with artichoke alla ‘Romana’, mixed roast pumpkin, Risina beans, marjoram & Felsina extra virgin olive oil £23, Calamari ai ferri – chargrilled squid with fresh red chilli & wild rocket £23, Mazzancolle – Scottish langoustines split & wood-roasted with garlic and parsley £30, Panzotti – handmade pasta stuffed with Robiola di Roccaverano with sage butter £22, Risotto Verde – with winter greens, stock & Pecorino Canestrato £21, Malfatti con Fagiano – hand-cut pasta with pheasant slow-cooked in Bussola Valpolicella Classico, fennel herb & pancetta £21, Linguine con Granchio – with Devon crab, parsley, chilli & lemon £23, Branzino ai ferri – wild Sea Bass slashed & stuffed with lemon, thyme & marjoram with olives, red winter leaves & Florence fennel £43, Sogliola al forno – whole Dover Sole wood-roasted with pangrattato, anchovy & lemon zest with Italian spinach £42, Fritto Misto – of Cornish Monkfish, Red Mullet, Scottish Scallops, Anchovy, sage & Violetta artichokes £39, Gallo Cedrone – whole Yorkshire Grouse wood-roasted in Isole e Olena Chianti Classico with potatoes & sage ‘al forno’ and watercress £43, Stinco di Vitello – Veal shin slow-roasted in Giacomo Fenocchio Barolo with risotto bianco & gremolata £39, Coscia d’Agnello ai ferri – chargrilled marinated leg of lamb with chickpeas, cima di rape & fresh horseradish £39, CaramelRoasted AlmondStracciatellaHazelnutChocolate & Vecchia Romagna Sorbet, Chocolate NemesisLemon TartPear & Almond TartPannacotta with Grappa & PomegranateWalnut & Amaretto Cake, La Tur – sheep & goat’s milk, PiemonteCastellino Caciotta – cow’s milk, VenetoCaprino Stagionato al Caprone – goat’s milk, SardiniaRagusano – cow's milk, SiciliaBasajo – sheep’s milk, Veneto, Carciofi alla Guidea – deep-fried whole Roman artichokes with Amalfi lemon £20, Calamari ai ferri – chargrilled squid with fresh red chilli and rocket £23, Mozzarella di Bufala – marinated in crème fraîche with wood-roasted Violino squash and agretti £23, Mazzancolle al forno – Scottish langoustines split & wood-roasted with parsley and garlic £30, Carpaccio di Manzo – finely sliced beef fillet crusted in thyme & black pepper with rocket and Sardinian winter tomatoes £25, Pizzetta – with radicchio, Speck di Val d’Aosta and rosemary £21, Ribollita – Tuscan bread soup with Swiss chard, borlotti, carrots and Selvapiana extra virgin olive oil £18, Linguine con Granchio – with Devon crab, chilli, parsley and lemon £24, Taglierini al Pomodoro – fresh fine pasta with slow-cooked tomato £20, Panzotti con Salsa di Noce – with Swiss chard, buffalo ricotta and fresh walnut sauce £22, Tagliatelle al Ragu – fresh pasta with veal, rabbit, pancetta & radicchio slow-cooked in Fontodi Chianti Classico £22, Rombo al forno – turbot tranche wood-roasted with wild oregano with potatoes, Cedro lemon, thyme and olives ‘al forno’ £44, Coda di Rospo con Vongole – monkfish & clams roasted in Tercic Ribolla Gialla with capers, anchovies and cima di rape £39, Branzino ai ferri – chargrilled wild sea bass with salsa verde, large leaf rocket and slow-cooked Florence fennel £43, Piccione al forno – whole Anjou pigeon wood-roasted in Isole e Olena Chardonnay with speck, smashed celeriac and watercress £38, Stinco di Vitello – veal shin slow-cooked with its marrow in Aldo Vajra Nebbiolo with tomato & sage on bruschetta with cavolo nero £39, Controfiletto di Manzo ai ferri – chargrilled Longhorn beef sirloin with salsa Etrusca braised Italian spinach and cannellini beans £40, Roasted AlmondStracciatellaHazelnutCaramelPear & Grappa Sorbet, Chocolate NemesisLemon TartPrune & Almond TartPannacotta with Grappa & Champagne RhubarbLemon, Almond & Polenta Cake with Caramelised Blood Oranges, Robiola Rochetta – goat’s milk, PiemonteTaleggio di Val Brembana – cow’s milk, LombardiaPecorino di Fossa – sheep’s milk, UmbriaAlto But Vecchio – cow's milk, Padola, VenetoGorgonzola Naturale – blue, cow’s milk, Lombardia, Prosciutto di San Daniele – with Charentais melon £23, Insalata di Granchio – Devon crab with baby artichokes and parsley £24, Mazzancolle – split & wood-roasted Scottish langoustines with chilli and oregano £30, Mozzarella di Bufala – with lemon & mint, broad beans, black olives and Tarasco cicoria £23, Asparagi – English asparagus with anchovy butter & parmesan £24, Vitello Tonnato – thinly sliced roast veal with tuna mayonnaise, salted anchovy, capers, basil and lemon £21, Risi e Bisi - Venetian rice & peas with mint, stock and vermouth £21, Taglierini al Bosco – fresh fine pasta with wild asparagus, hops, herbs and Pecorino £22, Tagliatelle con le Ortiche – fresh nettle pasta with butter & parmesan £21, Spaghetti alle Vongole – with clams, parsley, garlic, chilli and Fracassi Favorita £24, Ravioli – with zucchini & their flowers, buffalo ricotta and mint £22, Rombo al forno – turbot tranche wood-roasted over potatoes with Amalfi lemon and zucchini £44, Branzino al forno – wild sea bass roasted in Terlano Pinot Bianco with Risina beans and Violetta artichokes £43, Coda di Rospo ai ferri – chargrilled Cornish monkfish with anchovy & rosemary sauce, agretti and broad beans sott’olio £36, Piccione al forno – whole Anjou pigeon wood-roasted on bruschetta with Allegrini Valpolicella and green beans ‘in umido’ £38, Costoletta di Vitello al forno – wood-roasted thick-cut veal chop with salsa verde, slow-cooked peas and rocket £39, Controfiletto ai ferri – chargrilled Longhorn beef sirloin with roasted Merinda tomatoes, braised spinach and fresh horseradish £40, CaramelRoasted AlmondStracciatellaHazelnutStrawberry Sorbet, Chocolate NemesisLemon TartNespole & Almond TartPannacotta with Grappa & RaspberriesPressed Chocolate Cake with Zabaglione Ice Cream, Caprini Freschi – goat’s milk, PiemonteScimudin - cow & goat's milk, LombardiaPecorino Marzolio Rosso – pasteurised sheep’s milk, TuscanyCastelrosso – cow’s milk, PiemonteBlucora – blue, cow & goat's milk, Piemonte, 2Reserve de La Coste Rose NVChateau La Coste, 12Brut Rose 37.5clN.V.Billecart-Salmon60.00, 14Blanc de BlancsN.V.Billecart Salmon138.00, 16Blanc des Millénaires1995Charles Heidsieck260.00, 15Blanc de Blancs2004Billecart Salmon270.00, 13Nicolas Francois2002Billecart-Salmon280.00, 23Elisabeth Salmon Rose2007Billecart-Salmon350.00, 21Clos St Hilaire1998Billecart Salmon650.00, 2Reserve de La Coste Rose NVChateau La Coste 66.00, 3Franciacorta Gran Cuvee 2015Bellavista78.00, 184Trebbiano d' Abruzzo2013Emidio Pepe210.00, 170Trebbiano d' Abruzzo2015Valentini360.00, 142Falanghina Bru-Emm2017Ciro Picariello44.00, 213Fiano di Avellino 2017Ciro Picariello56.00, 214Falanghina-Via del Campo2018Quintodecimo98.00, 197Costa d'Amalfi-Puntacroce2014Raffaele Palma103.00, 200Collio Bianco(Friulano/Chard./Sauv./P.Grigio)2017Zuani55.00, 157Cialla Bianca2016Ronchi di Cialla 63.00, 158Flor de Uis (Malvasia/ Friulano/Riesling)2016Vie de Romans88.00, 141Frascati 2018Principe Pallavincini42.00, 176Vermentino 'Black Label'2017Lunae69.00, 129Curtefranca Bianco-Chardonnay2015Ca del Bosco240.00, 182Verdiccio dei Castelli di Jesi-Vigne dell Oche2017San Lorenzo44.00, 180Verdicchio dei Castelli di Jesi Riserva2016Bucci87.00, 313Marche Bianco (Verdicchio)2006San Lorenzo180.00, 100Erbaluce di Caluso 'La Rustia' 2017Orsolani42.00, 113Erbaluce di Caluso - Cariola2018Ferrando53.00, 120Gavi di Gavi 'Montessora'2018La Giustiniana58.00, 253Chardonnay-Rossj Bass 37.5cl2015Gaja75.00, 104Langhe Riesling-Petracine2019Aldo Vajra79.00, 112Timorasso-Derthona2018Vigneti Massa84.00, 102Sauvignon Blanc-Alteni di Brassica2016Gaja260.00, 106Chardonnay 'Gaia & Rey' 2017Gaja490.00, 150Vermentino di Gallura- Solianu2017Cantina Ledda62.00, 177Vermentino di Gallura-Vendemia Tardiva 2016Vigne Surrau96.00, 217Grillo-Rocce di Pietra Longo2017Centopassi44.00, 119Etna Bianco 2018Tenuta delle Terre Nere48.00, 179Ciuri Bianco - Etna2017Terrazze dell'Etna54.00, 206Bianco Pomice2017Tenuta di Castellaro64.00, 194Vermentino-Solosole 2018Poggio al Tesoro56.00, 193Poggio alle Gazze2017Tenuta dell'Ornellaia140.00, 207Batar (Pinot Bianco/Chardonnay)2017Querciabella210.00, 964Ornellaia Bianco2016Tenuta dell'Ornellaia330.00, 108Olivar (P.Bianco/Grigio/Chardonnay)2017Cesconi68.00, 967Muller-Thurgau-Feldmarschall2016Tiefenbrunner104.00, 973Pinot Bianco-Rarita2005Cantina Terlano270.00, 970Terlaner- Rarita 1991Cantina Terlano470.00, 950Grechetto-Latour a Civitella2005Sergio Mottura140.00, 109Blanc de Morgex et de la Salle2018Ermes Pavese77.00, 127Soave Colli Scaligeri-Vigne della Bra2017Filippi56.00, 124Soave Classico - Calvarino2017Pieropan56.00, 125Soave Classico 'La Rocca' 2018Pieropan81.00, 298Soave Classico 'La Rocca' 1.5L2017Pieropan160.00, 166Felluga Rosato 2018Livio Felluga 64.00, 82Pinot Grigio Dessimis 2017Vie di Romans89.00, 514Montepulciano d'Abruzzo2016Marina Cvetic60.00, 517Montepulciano d'Abruzzo2011Emidio Pepe390.00, 711Bacioilcielo (Aglianico/Barbera/Primitivo)2015De Conciliis44.00, 680Aglianico del Vulture Titolo2014Elena Fucci96.00, 660Sabbie di Sopra il Bosco2015Nanni Cope105.00, 713Taurasi (Aglianico)2013Pietracupa117.00, 294Naima 'willburger series' (Aglianico) 1.5L2004De Conciliis260.00, 330Schioppettino2014Ronchi di Cialla101.00, 351Valtellina Riserva-Carteria2015Sandro Fay84.00, 356Sforzato 'Ronco del Picchio' 2016Sandro Fay115.00, 710Sangiovese-Trimpilin2015Selvagrossa56.00, 529Lacrima di Morro d'Alba-Vigna Paradiso2011San Lorenzo 58.00, 350Dolcetto d'Alba-Vigna del Mandorlo2017Elvio Cogno47.00, 345Dolcetto d'Alba -Bric del Salto2018Sottimano48.00, 347Dolcetto di Dogliani-San Luigi2019Pecchenino62.00, 353Dolcetto d'Alba- Vigna Bricco Mirasole 2016Mascarello73.00, 349Barbera d'Alba-Santa Lucia2016Cesare Bussolo63.00, 352Barbera Conca Tre Pile2016Aldo Conterno100.00, 363Barbera d'Alba 'Vigna Francia"2015Giacomo Conterno165.00, 357Lange Rosso-Pinot Nero2015G.D.Vajra72.00, 397Freisa di Chieri - Villa della Regina2013Balbiano100.00, 396Langhe Freisa2018Giuseppe Rinaldi110.00, 400Langue Nebbiolo-DisanFrancesco2017Roberto Voerzio61.00, 364Costa della Sesia 'Uvaggio' 2016Sperino72.00, 360Langhe Rosso (Nebbiolo)2014Roagna86.00, 399Bramaterra Riserva2007La Palazzina89.00, 405Laboro-Disobidient2012A&G Fantino98.00, 386Boca (Nebbiolo/Vespolino/Bonarda)2015Le Piane112.00, 371Nebbiolo d'Alba - Valmaggiore2015Bruno Giacosa120.00, 390Carema-Etichetta Bianca2011Ferrando143.00, 394Gattinara2015Az.

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