I've never had anything great but it's local and reasonably priced. I've had the soup which is way too watery... Bottled and canned drinks are overpriced.
I've purchased packaged food that was way past the sell date (you kind of just assume that it will not be spoiled, until you taste it and then, yuck).

I'm very disappointed. I've gotten sandwiches that were far from impressive. Very rude, arrogant, disrespectful workers throughout the entire place. They are convenient but very expensive. Website design by Datachieve Digital (). Idiots. Check out our location and hours, and latest menu with photos and reviews. Delivery & Pickup Options - 73 reviews of The Original Fireside Caterers "Great deli-style sandwiches that I usually don't eat, but I always take a bite from my hubby to try ;) very tasty! Below is the full statement released by the Fireside Tap and Grill: MICHIGAN, May 18, 2020 — Jeremy Yoder, owner of Fireside Tap & Grill, in Edwardsburg, MI, says not to worry – Fireside isn’t going anywhere.

Definitely a great sandwich shop. Fireside Tavern, Strasburg: See 936 unbiased reviews of Fireside Tavern, rated 4.5 of 5 on Tripadvisor and ranked #3 of 12 restaurants in Strasburg. Not a fan.

The Maltwoods were looking for a house reminiscent of a country house they had owned in Somerset, and compatible with their extensive collection of early English oak furniture and oriental antiques. There came a time when I said I think what happened here is your server didn't understand me  She wouldn't give up.

I am not sure what happened to this place, but it's gone downhill the last few years from taste to overall customer satisfaction.Macaroni salad had a hair in it and found two more hairs on the ribs. © Copyright 95.3 MNC, All Rights Reserved.

Only good thing that I had at this place is the Vitamin Water that you can get anywhere else. The Food:BBQ ribs - meat is tender but sauce tastes too much ketchup, way too sweet.Spicy wings - the spicy sauce is good but chicken didn't look freshMacaroni & Cheese - macaroni is overcooked. Consistently named as a top destination for travel tours across the United States, The Fireside is owned by the Klopcic family, who were awarded the distinction of “America’s Best Restaurant Family” by Jones Dairy Farm and the Culinary Institute of America in 2006.

I've only seen that in the city, but so glad to see there are places in, Chicken , Ribs , Daily Hot Specials and Various Deli Specials. Always left happy.

I've gotten sandwiches that were far from impressive. Oh yea. “There’s no question that Fireside is staying open, but we have to put things on the menu Showcasing an open kitchen with a wood-fired grill, Firepoint offers an eclectic menu filled with rich, natural flavors.

Follow him on Twitter @jzimney.

The people who work here are super super friendly.

What is this? That's when what should have been a simple exchange turned into a very uncomfortable exchange of ideas.

I've had the chic pea salad but its way too oily.

Rest at ease – Fireside is staying put, but it might be a little while before Yoder can put the While operating a bowling alley in Fort Atkinson in the late 1950’s, Dick Klopcic dreamed of opening a supper club that would be in some way unique and special that would draw guests from far and wide.

Their hot food plates are also pretty good. Up to $500

Time and time again counter help is rude and aggressive. .css-1o5pw2t{width:24px;height:24px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:rgba(187,186,192,1);}.css-1o5pw2t::before{position:absolute;display:block;left:0;}.css-1o5pw2t::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1o5pw2t svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}.css-1o5pw2t:hover,.css-1o5pw2t:focus{fill:rgba(117,114,128,1);}. David and Vickie Billingsley slowly transformed this tiny hamburger stand into the restaurant seen today, actually building the new restaurant around the existing one…without closing a single day. Copyright © 2004–2020 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. In the summer of 1995, Firestone Grill opened in a former Firestone Tire shop in downtown San Luis Obispo.

Later that evening my wife and heated the ribs and began to add the sauce and discovered it was hot sauce.

So far 5 different employees have been obnoxious to either myself or another customer.


11 other reviews that are not currently recommended.



Yoder explains, “Fireside is staying open and working to fix our supply chain problems. Pastrami and Swiss hero mustard. For more information on The Fireside … Food is always good and delicious. The Billingsleys are long-time residents of San Luis Obispo and the walls are adorned with an extensive collection of community and sports memorabilia. The Firehouse Grill & Brewery is open for inside or patio dining! National Restaurant Association’s Kids LiveWell. Consistently named as a top destination for travel tours across the United States, The Fireside is owned by the Klopcic family, who were awarded the distinction of “America’s Best Restaurant Family” by Jones Dairy Farm and the Culinary Institute of America in 2006. The annual, three-day event attracts Wisconsin innkeepers, restaurateurs, community tourism officials, tourism attraction operators, state agency officials, tourism educators, and other representatives of the hospitality industry. For more information on The Fireside, visit firesidetheatre.com, or call 1-800-477-9505. With ingenuity, creativity, and unsurpassed hospitality Klopcic welcomed the group tour market with open arms and grew The Fireside into one of Wisconsin’s top destinations. From their Saanich “manor house” the Maltwoods continued to collect local art, receive visitors from around the world, and entertain an ever-widening circle of local friends, writers and artists.

The Fireside was one of a select few private businesses that committed themselves to marketing group travel to Wisconsin, knowing full well that, according to Dick Klopcic, “they weren’t just coming to Wisconsin to have dinner.”.

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