chocolate butter cake caloriesis there gonna be a he's out there 2

Using an electric mixer, cream together the butter, sugar, vanilla and almond extracts for 2-3 minutes. The yogurt gives the cake a fluffy feel and keeps it as moist as canola oil. Stir in water (batter will be thin). Set aside. Cool before frosting with a layer of peanut butter frosting. I did use a chocolate ganache recipe (Epicurious, Double Chocolate Layer Cake) instead of the frosting mentioned here, so can't comment on that. Combine flour, cocoa, baking powder, baking soda and salt; add to the creamed mixture alternately with water. Generally, a dump cake contains fruit dumped into a pan, topped with a dry cake mix, then drizzled with melted butter or slices of butter and then baked in the oven. Chocolate Mug Cake recipes are a must have in your recipe box and this one is my favorite. For a Serving Size of 1 cake (50g) How many calories are in Chocolate Cupcake ? 2,000 calories a This time I used soy milk, but I previously tried it with dairy milk, or half milk and half juice. To make: 1 cup sugar free powdered sugar, 1/2 cup granulated sweetener (monk fruit or erythritol), cocoa powder, vanilla extract, 1/2 cup If theres nothing you love more in the world than the combination of chocolate and peanut butter, you must try this Chocolate Peanut Butter Cheesecake recipe!Oreo crust, creamy peanut butter cheesecake filling with chocolate chips, milk chocolate ganache, and a pile of chopped Reeses cups on top, equals pure bliss! For the Chocolate Peanut Butter Cupcakes. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer for 2 minutes. View other nutritional values (such as Carbs or Fats) using the filter below: Whisk together flour, cocoa, baking powder, baking soda, and salt in a large bowl until thoroughly combined. Add the peanut butter and mix a final time. Amount of fat in Chocolate Cupcake : Total Fat 6.7g Pour in the melted chocolate, chocolate powder, baking powder and baking soda. The filling is made using dulche de leche which gives it the rich and buttery caramel flavor. Ohhhh yes baby. 0.1% 48.4% 46.5% 4.9% Alcohol Fat Total Carbohydrate Protein 453 cal. Crumbles get their name because the fruit filling is typically covered with a crumbly mix of butter, flour, and sugar, There are 313 calories in 1 piece (1/10 of 1-layer, 8" or 9" dia) of Butter Cake. Best Flourless Chocolate Cake Recipe Ever. Stir until well mixed and moistened. The cake is done when its top has risen and is lightly sticky, but not wet. Soft, sweet & fudgy low-cal chocolate mug cake perfect for cravings. Add powdered sugar, milk, and vanilla and beat with electric mixers until smooth. Sift the flour together with the baking powder and add to the egg mixture a little at a time while stirring on low. Melt 1 cup Using the end of a wooden spoon handle, poke holes in cake 2 in. Generously coat a 10 12 cup bundt pan with baking spray and set it aside. Fill cupcake liners ~ of the way full. Delicious Variations. Line the bottom and sides of two 8-inch (20cm) baking pans with parchment paper and set aside. Bake until a toothpick (or knife) inserted into the center of This classic Slow Cooker Chocolate Peanut Butter Cake is decadently delicious just the way it is.However, here are a few ways you can customize to make it even more amaaaaazing. Preheat oven to 350Fahrenheit. Mounds Bar Cake: Frost with coconut cream or Vegan Chocolate Mousse, and top with more shredded coconut. Advertisement. Stir until the chocolate is melted and the mixture is smooth. Premium Dark Chocolate Brownie Mix, prepared as directed. Place butter in the microwave and nuke until melted, about 20-30 seconds. Add the eggs one at time beating well after each addition. In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, and sweetener, and stir very well. Calorie breakdown: 34% fat, 63% carbs, 4% protein. Step 2. Evenly distribute batter into the 8 cups of the muffin pan, and smooth out the tops. Once the crumb coat is set, remove the cake from the fridge and give it one last coat of frosting. A mug cake is literally a single serving cake, made in a mug and cooked in the microwave. Amount of calories in Chocolate Cupcake : Calories 179: Calories from Fat 60.3 (33.7%) % Daily Value * How much fat is in Chocolate Cupcake ? In a large bowl, mix the peanut butter and eggs until smooth. In a large mixing bowl beat the eggs, sugar and vanilla until light and fluffy. I highly recommend using cake strips for a more even bake. Grease and line a 10cm x 20cm (4x8-in) loaf pan with aluminium foil. Combine the soy flour, rice pour over sugar. Assemble the cake. Replace butter and oil in your cake recipe with low-fat vanilla yogurt or applesauce as the moisturizing ingredient. If the frosting is too thick, add an extra tablespoon of milk. unsweetened cocoa powder gives the cake rich chocolate flavor. Chocolate makes everything better, from Chocolate Chip Cookies to Chocolate Chip Banana Bread, and lets not forget Chocolate Mousse!If you are a chocolate lover, this homemade Calories per serving of Chocolate Peanut Butter Cake Cups 130 calories of Granulated Sugar, (0.17 cup) 92 calories of Nestle Semisweet Chocolate Chips, 1 tbsp, (1.32 serving) 25 calories of Butter, unsalted, (0.25 tbsp) 24 calories of Skippy Natural Creamy Peanut Butter, (0.25 tbsp) 12 calories of Cocoa, dry powder, unsweetened, (0.06 cup) 9 calories of Egg white, large, chopped peanut butter chips, and lightly press into the batter. Melt the butter in a saucepan. Refrigerate cake and remaining peanut butter mixture, covered, until cake is cold, 2-3 hours. Description. Stir in brown sugar until blended. * Reference intake of an average adult diet (8400kJ / 2000kcal). Add vanilla. Mix together cake mix, peanut butter, milk and eggs in an electric mixing bowl and, with the whisk attachment, mix on low for 1 minute. This cake is so moist and rich and flavorful, it is literally the chocolate and peanut butter lovers dream. There are 380 calories in 1/2 cake (3.35 oz) of Paula Deen Chocolate Gooey Butter Cake. Mix until smooth. Its moist, fluffy and takes just 1 minute to make. Then, add sugar, 1 cup at a time, along with 2 tablespoons of milk, and continue to beat until smooth. Microwave Peanut Butter Cake: Calories and Nutrition Facts. Stir and combine cake mix, melted butter, peanut butter, and eggs in a large bowl using an electric mixer or a wooden spoon. A peanut butter lover's dream. Preheat the oven to 350F Butter and flour a standard 10" x 15" jelly roll pan or spray with baking spray. To make the cake, put the chocolate and butter in a large microwave-safe bowl, and heat until the butter is melted and the chips are soft, about one minute. How many calories are Or try another easy coffee cake recipe that calls on a se. 3.5% 57.4% 39.1% Protein Total Carbohydrate Total Fat 230 cal. Snack Size Classic Yellow Cupcake Mix, prepared as directed. of peanut butter and tonight I made the vanilla mug cake and added in a 1/2 tsp of lemon extract and topped with raspberries. Line a 1015" jelly roll pan with foil or parchment paper. granulated sugar this recipe calls for 2 cups but you can reduce to HOW TO MAKE CHOCOLATE CAKE MIX COOKIES: Preheat oven to 350F degrees. Add the cake mix and stir until well mixed. You can use this moist chocolate cake as a basic sponge cake for birthdays, anniversaries, or for any other special occasion. Protein 2.62g There are 235 calories in 1 piece of Chocolate Cake (with Chocolate Frosting). Calorie breakdown: 39% fat, 57% carbs, 4% protein. This chocolate drizzled Caramel Chocolate Almond Gooey Butter Cake is a gooey butter cake extravaganza. (I figured most of the people interested in nutrition facts are probably those of you who will make that substitution.) Step 2: Add the water, applesauce, syrup, vanilla and ONLY 1 tablespoon (15g) of the chocolate chips. 5 oz bittersweet chocolate (at least 60 percent cacao), plus 4 chunks for the cake centers 2 Tbsp butter 2 eggs 2 egg yolks Now if you remember this Stranger Things cake, that was my now 11 year olds friends party cake.This Chocolate Peanut Butter Cup Cake was for the family party. Use a whisk to whisk the ingredients well. Pour over cake while its hot. Serving: 16 Place the mug in the microwave and microwave on high for about 1 1/2 minutes. Chocolate Cake With Buttercream Frosting And Strawberry Filling (1 serving) Calories: 20 , Fat: 0g , Carbs: 0g , Protein: 0g Show full nutrition information When added, whip the cream until it forms soft peaks. Grease and flour two 9-inch round baking pans. 100 Calorie Chocolate Mug Cake Recipe made with common ingredients in 30 seconds! Add the oil, cocoa, and water. Line the bottoms of the pans with parchment paper, and then butter and flour the parchment and the sides of the pans. Bake 25 minutes at 350F degrees.---Icing---. How to Make Chocolate Pound Cake. There are 330 calories in 1/8 cake (81 g) of Reese's Chocolate Peanut Butter Mousse Cake. For the cake, I used avocado oil, 1 and 1/4 cup sugar, spelt flour, and raw cacao powder. Available at participating DQ locations. A base layer of our world famous vanilla soft serve, our signature fudge and crunch center, and a top layer of Reeses BLIZZARD treat, topped with Reeses Peanut Butter Cups candy pieces and a chocolatey drizzle.. Sprinkle the xanthan gum and whip until stiff. Basically the best invention ever!! Gradually add the remaining whipping cream while beating on low. SPRINGFORM PAN (important): Even the best ones are not 100% leakproof so with very thin batters like with this cake, you will get a small amount of leakage.The best way to combat this is to "plug" the space where the sides meets the base with butter, and place a tray on the bottom of the oven to catch drips (don't put cake pans on the tray, it affects heat circulation). I made this for my moms birthday and the whole family agreed it was the best chocolate cake we have ever eaten. Moist Deluxe Red Velvet Cake Mix, prepared as Preheat oven to 350. Make Chocolate Frosting: Pour melted butter in a large mixing bowl and stir in cocoa powder. 2. In large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes or until light and fluffy. These values are recommended by a government body and are not CalorieKing recommendations. (check at 30 minutes with 9x13) Be careful not to overcook the cake; the center should still be a butter for flavor; eggs room temperature eggs work best. Add the milk, sugar, flour, cocoa, baking powder, and salt. Set aside to cool. Press gently into batter. A piece of Peanut Butter Cake with Icing contains 437 calories.Table of contents1. Healthy Chocolate Cake with Peanut Butter Frosting the cake is super moist and chocolatey, the frosting is incredibly rich and sweet and PACKED with peanut butter flavor youd never know the slice in front of you is sugar free, low carb, high protein, gluten free, dairy free, and keto-friendly too! Find calories, carbs, and nutritional contents for Optimum Nutrition - on - Cake Bites - Peanut Butter Chocolate and over 2,000,000 other foods at MyFitnessPal I made this for a birthday, split each moist layer in half, allowing me to use more than twice as much filling! Bake for 40 to 50 minutes. Calorie breakdown: 51% fat, 44% carbs, 5% protein. calories from fat: 330.2 * Percent Daily Values are based on a 2,000 calorie diet. Sift together the dry ingredients (including the sugar) into the bowl of a stand mixer and whisk to combine. So getting back to this Copycat Cheesecake Factory Reeses Peanut Butter Chocolate Cake Cheesecake. Moist fudge cake is layered with a Reeses Peanut Butter Cup cheesecake, then you have caramel (who doesnt wanna add a little caramel) then a layer or peanut butter buttercream and then the cycle repeats itself. Healthy Chocolate Frosting. If you do happen to have any parts of the cake stick to the pan, you could gently scoop them up and into the position they would have rested on the top of the cake. Chocolate flavour oozes all through this cake even though its only made with cocoa powder, like our very own Fudgy Chocolate Cake.With a crumb so incredibly tender, this cake stays moist for a good 4-5 days. HOW TO MAKE HEALTHY CHOCOLATE MUG CAKE. This cake also uses oil instead of butter. Pour the ganache over top of the cake, allowing it to drip over the sides. See more ideas about mug cake, mug recipes, recipes. Sprinkle with remaining 2 tbsp. Repeat, adding frosting between the remaining 3 cake layers. Stir with fork until well-combined but don't overmix. 1. Fold in flour, mix Calories per serving of Chocolate Cake with Peanut Butter and Chocolate Icing 53 calories of Granulated Sugar, (0.07 cup) 20 calories of prairie gold whole wheat flour, (0.05 cup) 19 calories of Powdered Sugar, (0.04 cup, unsifted) 9 calories of Coconut Oil, (0.08 tbsp) 7 calories of skippy natural creamy peanut butter, (0.08 tbsp) Where do the calories in Prairie City Bakery Chocolate Chip Ooey Gooey Butter Cake come from? Clocking in at less than 100 calories, its the EASIEST chocolate fix made with simple ingredients. Pour into a greased 9 x 13" pan. Slowly add in Cover with 1 cup of the peanut butter frosting and sprinkle 10 of the chopped peanut butter cups over the frosting. Beat the butter and sugar until light and fluffy. Make icing while cake is baking. The result is almost like a crisp/cobbler. I wanted to create a super chocolatey vegan mug cake that was also incredibly simple to throw together when you need a chocolate fix and quick! Chocolate Cake Flavors. Chocolate Cake. We had the idea of this amazing chocolate peanut butter Reeses Cake a month ago for a friends birthday cake.Peanut butter, chocolate, cake, (I couldnt pass up any of those! The yogurt is a bit heavier than the apple sauce, but either ingredient will Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Set aside. Instructions. Whether you eat it plain, dust it with powdered sugar or serve with dollops of cream or scoops of ice cream, it truly is There are 235 calories in 1 piece of Chocolate Cake (with Chocolate Frosting). Calorie breakdown: 39% fat, 57% carbs, 4% protein. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Nutella Chocolate Cake: Frost each layer with chocolate hazelnut butter or my recipe for Healthy Nutella. When dissolved, stir in the buttermilk. Spray 2 baking sheets with non-stick spray or line with parchment paper. Directions. Bring butter, cocoa and milk to a boil. mix well. Plop the peanut butter right down in the center of the batter and cover with chocolate chips or chocolate square. Preheat oven to 400F. German Chocolate Cake: Add a homemade or store bought caramel frosting, mixed with chopped pecans and toasted How many calories are in a peanut butter chocolate cake?2. Preheat oven to 350F (176C) and prepare three 8 inch cake pans with non-stick baking spray and parchment paper in the bottom. Prepare the Chocolate Cupcakes: Preheat oven to 350F. Slowly add the remaining 1 stick (1/2 cup) of melted butter. Dont overmix once it comes together. It comes together so fast and I love the chocolate flavor. If you like chocolate and peanut butter you will love this cake. Pour the batter into a 8-inch rectangle cake pan or round cake pan. Add the flour, baking powder, and salt to the mug and again, using the fork, mix to combine. Place one cake layer on a serving plate. Other User Submitted Calorie Info Matching: Chocolate Cake With Buttercream Frosting Coborns Chocolate Cake With Buttercream Frosting 8 In (1 serving) Calories: 380 , Fat: 19g , Carbs: 50g , Protein: 2g In a stand mixer on medium speed (or using a hand-held mixer), beat the cream cheese until smooth. Angel Food Cake Mix, prepared as directed. A decadent and moist Chocolate Cake recipe with the easiest whipped Chocolate Frosting.This always gets rave reviews and makes for a stunning chocolate birthday cake. Your daily intakes may be higher or lower depending upon your energy needs. Combine 3 mixtures and mix till blended. In a stand mixer, mix the buttermilk, oil, eggs, vanilla together. Calorie and nutritional information for a variety of types and serving sizes of Chocolate Cake is shown below. How to make chocolate bundt cake: 1. If you want to wow the chocolate lovers in your life, you have got to try this flourless chocolate cake recipe! Chocolate Reeses Peanut Butter Cake is a moist chocolate cake with peanut butter frosting and buttercream frosting! * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Peanut Butter Filling: Add of the peanut butter frosting on top of the first cake layer on the serving plate. Pour filling over cake mixture in pan. Nutrition: 320 calories, 22 g fat (11 g saturated), 31 g carbohydrates Serves 4 You'll Need. Add more mix-ins: Try chocolate syrup, dark chocolate chips, peanut butter chips, Reeses Pieces, crushed pretzel, or other crushed chocolate candies. You can use any chocolate frosting of choice. In a medium bowl combine the flour, cocoa, sugar, baking powder, salt, and espresso powder and set aside. Instructions. Combine the cake mix, 1 egg (you will use the other two eggs elsewhere), and 1 stick melted butter (1/2 cup or 113g), and stir until well blended. A piece of Peanut Butter Cake with Icing contains 437 calories.Table of contents1. Stir the mixture vigorously until it begins to form a smooth, creamy chocolate coating. Peanut Butter Whipped Cream: (make the day of assembly) Add the peanut butter, sweetener and 1/4 cup of whipped cream into medium bowl. 1. It may take a 2. Thank you, Jennifer!!! These mug cake recipes are the best!!! Preheat the oven to 180 degrees C (350 degrees F) and line a 10-inch square baking tin with a sheet of parchment paper. Slowly pour 2 cups peanut butter mixture over cake, filling each hole. PHENOMENAL chocolate cake!!!! While I often use a healthy frosting made with applesauce, to keep the sugar and calories down, I also use this sugar free and fat free chocolate frosting- . Fold in 1 tbsp. This ingredient adds so much moisture to this chocolate cake. Add in the eggs, one at a time, beating well after each addition. HIGHLY RECOMMEND <3 In a large bowl whisk together sugar, flour, salt and baking soda. Combine flour, white sugar, and baking soda in a large mixing bowl; set aside. Preheat oven to 350F (176C) and prepare three 8 inch cake pans with non-stick baking spray and parchment paper in the bottom. THE BEST CHOCOLATE CAKE RECIPE. 1. apart. Jul 3, 2017 - This entire cake is about 300 calories and packed with protein! There are 313 calories in 1 piece (1/10 of 1-layer, 8" or 9" dia) of Butter Cake with Icing. This is a gorgeous cake, great consistency, great flavor. Nutrition information does include the 1 tsp of sugar, and it is for the lower-fat version. Variations: One Layer Cake: Grease 913 pan with non-stick cooking spray.Pour batter into prepared pan. Preheat oven to 350 degrees F, and grease an 8-in square or round pan. Fold in the cake flour in 3 batches, alternate with the fresh milk. Coat a 913 baking pan with nonstick spray and set aside. Chocolate cake with chocolate frosting: 537 calories (1 piece or 1/12 of a cake) Carrot cake with icing: 342 calories (1/10 of a one-layer, 8-inch diameter cake) Plain cheesecake: 257 calories (1 piece or 1/6 of a 17-ounce cake) Angel food cake: 72 calories (1 A chocolate sheet cake is spread with peanut butter, and then topped with chocolate frosting. Perfect for the Reeses lover in your life! Last night I made the chocolate mug cake and added in 1 Tbs. Nov 5, 2014 - Explore Yang Posadas's board "100 Calorie Mug Cake Recipes" on Pinterest. 3. Preheat the oven to 350F / 175C. Scrape the sides of the bowl with a spatula. ). Calories: 233, Fat: 21g, Carbs: 7g, Protein: 4g, Fiber: 2g. Add the flour, sugar, cocoa, baking soda, baking powder and salt to a large mixer bowl and combine. Nutrition summary: There are 313 calories in 1 piece (1/10 of 1-layer, 8" or 9" dia) of Butter Cake. Prepare for Baking: Preheat the oven to 325F. For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl. Butter and flour three 8-inch cake pans. The chocolate ganache will cover any imperfections and no one will know! 8-inch round = 8-10; 10-inch round = 12-16; Sheet Cake = 20-25. Remove and leave to cool slightly. To make brownie, melt chocolate and butter over low heat. Since the combo of unsweetened cocoa powder and Dutch-process cocoa give this cake so much chocolatey flavor, we dont necessarily need the flavor of the butter to compete or Add 1 egg at a time, beating well after each. Moist Deluxe German Chocolate Cake Mix, prepared as directed. Whisk together sugar, flour, cocoa, baking powder, baking soda and salt in large mixer bowl. Calories per serving of Ooey, Gooey Butter Cake. Those extra calories come from the butter and mct oil that's cappuccino chocolate coffee cake. Line 2 (12-cup) muffin pans with paper baking cups. I didnt learn about this type of cake until I saw Ina Garten and Nigella making them on their cooking shows. Preheat oven to 180C (350F). In medium bowl, combine flour, cocoa, baking soda and baking powder; set aside. Bake at 350 degrees F for 35 to 40 minutes. Press this into the pan, reserving 1 1/2 cup of the mixture to crumble on top. 11 Apple Crumble Recipes for Celebrating Fall If you're craving a sweet fall treat, look no further than these apple crumble recipes. Calories per serving of Chocolate Cake with Peanut Butter and Chocolate Icing 53 calories of Granulated Sugar, (0.07 cup) 20 calories of prairie gold whole wheat flour, (0.05 cup) 19 calories of Powdered Sugar, (0.04 cup, unsifted) 9 calories of Coconut Oil, (0.08 tbsp) 7 calories of skippy natural creamy peanut butter, (0.08 tbsp) Lightly butter the bottom of two 9-inch (23-cm) round cake pans. (Alternatively, replace the butter and flour with nonstick cooking spray with flour, such as Bakers Joy or Pam with Flour.) Top with a sprinkle of toffee bits and a dollop of whipped cream then serve it for the sweet ending to any meal. Food Serving Calories Angel Food Cake 1 piece ( 28 g) 72 cal 3 Apple Cake 1 serving ( 100 g) 252 cal 10 Apple Cobbler 1 serving ( 100 g) 198 cal Apple Crisp 1 serving ( 100 g) 156 cal 6 Apple Crumble 1 serving ( 100 g) 156 cal Add peanut butter and vanilla and beat briefly. 177 calories of Cake, yellow, dry mix, pudding-type, (0.08 package (18.50 oz)) 79 calories of Powdered Sugar, (0.17 cup, unsifted) 65 calories of Butter, salted, (0.04 cup) Add vanilla and continue to beat the mixture until smooth. Your daily values may be higher or lower depending on your calorie needs. Assemble the Cake: If your cakes baked up uneven or have domed on top, level off the tops. In a saucepan bring butter, cocoa and water to a boil. How many calories are in a peanut butter chocolate cake?2. Whisk peanut butter and milk until blended. add vanilla and nuts. Gently place a Reese's cup into the center of each cupcake. While butter provides a lot of flavor in recipes such as 7UP Pound Cake and Homemade Funfetti Cupcakes, oil gives cakes a lovely, light texture.. Calorie breakdown: 34% fat, 63% carbs, 4% protein. Preheat oven to 350F. Cake. Calorie breakdown: 44% fat, 52% carbs, 4% protein. Gently remove cooled cake from pan and remove baking paper. Prepare cupcake batter according to the box directions. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about The favorite choice for the term "Chocolate Cake" is 1 piece of Chocolate Cake (Without Frosting) which has about 340 calories . This easy and simple chocolate mug cake recipe has no eggs and butter, but youd never tell. I preferView Recipe Fill it with whipped cream, chocolate ganache, jam or keep it plain, with just some powered sugar sprinkled over the top. Spray with cooking spray. Add the flour, sugar, cocoa, baking soda, baking powder and salt to a large mixer bowl and combine. 2. chopped peanut butter chips. The texture was absolutely perfect. Preheat oven to 350 degrees F. Line a cupcake pan with paper liners. Dissolve Coffee Granules: In a medium bowl, dissolve the coffee granules into the hot water. Add the chocolate chips and mix again. Decorate with peanut butter chips, if Leave some hanging over the edges, as this will make it easier to remove the cake from the tin. Pat the mixture into prepared pan and set aside. Its rich, decadent, and so, so chocolaty. Add in egg, mix well. In a bowl, cream the butter and sugar. Its rich and decadent flavor makes this dark chocolate peanut butter cake the perfect anabolic dessert! Grease and lightly flour 2 9-inch round cake pans, set aside. A tasty sour cream coffee cake with a streak of chocolate chips in the middle. The batter will be thick. Step 1: Add the oat flour, starch, cocoa powder, baking soda and salt to a bowl and whisk very well. Grease and flour 2 round 9-inch cake pans. Or as a brunch in this case.
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