SOMETIMES I ADD MARASCHINO CHERRIES AND COCONUT TO THE BATTER. Or maybe make it during a cold snap when we’re wishing for spring!! See more ideas about Hummingbird cake, Cupcake cakes, Cake. 18. I usually make the Hummingbird bundt cake. Pour batter into 2 greased 9-inch round cake pans. Maybe you should consider one of those accidental “I love yous” today. At first I regretted creating the awkwardness. These cakes are typically made in a bundt pan or in a layer cake style, but I scaled my version down to a smaller, more manageable "snack" size. I was first introduced to hummingbird cakes when we moved to rural Central Virginia about 8 years ago. Set aside. Orange zest, orange juice, and Gran Marnier add tons of AMAZING orange flavor to this easy, no-mixer cake that’s unique, refined, and INCREDIBLE!! Can I use a different fruit? I never thought to make it a sheet cake. HUMMINGBIRD CAKE IS MY FAVORITE CAKE. I’m letting it cook a bit longer but keeping my eye on it and hoping it turns out okay since it is for my Dad’s bday and I’ve been wanting to make this cake for some time! I served it today. Because of the fruit and such, this ends up being much more dense than regular cake. Thanks Stacey for all your wonderful recipes. Have you tried this cake with butter instead of veg oil? This was the perfect size. Great, Jess! Welcome to Broma Bakery -a fine mix of Lol…Can’t wait to make it! Remove cookie cutter. 3.8 out of 5 stars 4. I haven’t noticed any issues like this for my oven with other recipes. I'm so glad you've found my site! Keep an eye on things and bake until done, whatever that means on the clocks, and a toothpick inserted in the center comes out clean or with a few moist crumbs. I made this and omitted the frosting completely. Or you could make two 9x5-inch loafs although this is my least favorite option because the batter is so heavy and wet and I worry about them cooking through completely in the center before the top and sides are overly browned, but you could tent the pan about 45 minutes into baking and then bake until done. This EASY, buttery, velvety pound cake will be the star of your next party or celebration! internet. In large bowl, combine... cake is called "Hummingbird Cake" because it tastes so... while you eat it. WHEN I BAKE I USUALLY DOUBLE THE RECIPE AND SHARE SOME WITH MY NEIGHBORS. AN ELITE CAFEMEDIA FOOD PUBLISHER. With the juice it is smooth. Thank you. Wonderful to hear, Linda! I’ve made this before but as a layer cake. Even with the changes which were slight, the cake came out perfectly, and was done in 45 minutes. This sheet cake pan will be easier for a small family get together. My Dad was the same way, he didn’t say it a lot, but I knew he loved me. Tamara, I’m honestly just not sure. I am always craving this cake! Honestly, it caught us both off guard. Stir the ingredients together in one bowl and your job is basically done! Then, beat the bananas until mashed and beat in the crushed pineapple with juice, coconut, eggs, oil, sugars, vanilla, cinnamon, and cloves. Required fields are marked *, Rate this recipe Sprinkle about 1/4 cup of the blue … This site uses Akismet to reduce spam. Allow cakes/loafs to cool in pans for about 20 minutes before turning out and allowing them to cool fulling on a wire rack or cake stand. Just tested the oven temp and it is 10+ degrees lower than advertised by the oven. Came out clean. And it’s so easy! Mix 1 cup of the frosting and pecans in another bowl until well blended. Follow The Seasoned Mom on Instagram and show us what you're making! I like that you scaled this down. And that is what I’m after today. Cheated on the icing with store bought. A few turns of the paddle in the old Kitchenaid mixer & the fruit alone smoothed out the batter to a beautiful, slightly thick (just like my carrot sheet cake) batter. But I resisted the urge to second guess the author, electing to wait & see what happened when the fruit was mixed in. If I leave out the 1 cup of pecans how will this affect the outcome? If you do decide to give it a try, please let me know. All Rights Reserved. Garnish the frosting with chopped pecans or sprinkle with shredded coconut. The only option I have personally tested in the 12-cup Bundt + 8×4-inch loaf so cannot speak for the other options firsthand, but am making educated guesses with regard to the volume of batter, various pan options, and approximate baking times; your mileage may vary. The hummingbird sheet cake is DELICIOUS!, Thanks! I could stay here for hours. Life is so short, it might be the last time we have to say that. Add the vanilla and mix well. When I frosted cake I did use extra in the center to hide the dip. I love it! So glad you enjoyed it! ★☆ If you want to use pecans in the cake like most recipes call for, I would use 1 to 1 1/2 cups chopped and toasted pecans (350F for about 5 to 10 minutes, or until fragrant), and add them in the recipe when you would have added the coconut. Your email address will not be published. Additionally, you can make three 9-inch layer cakes and bake for 25 to 30 minutes. But you could tent the pan about 45 minutes into baking and then bake until done. I hope that you get a chance to make it. Allow the cake to cool completely on a wire rack before preparing the frosting. When it says to oil glass pan does that mean with cooking spray or Pam baking spray with flour. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. The frosting amount will work for either variation. I want to thank you for such a easy recipe to follow. Hummingbird Cake — A super SOFT and moist cake with bananas, pineapple, coconut, cream cheese frosting, and pecans!! Do I bake this cake in a 9×13 pan or a jellyfish pan? Use an electric mixer to combine the ingredients to form a thick batter. What is hummingbird cake, you ask? made a very large layer cake. Is that what you’re referring to? Kind of. This yellow cake recipe always turns out supremely moist, springy, soft and fluffy cake thanks to buttermilk, sour cream, and oil. THANKS FOR SHARING ALL YOUR WONDERFUL RECIPES WITH US. So THANKS a MILLION for providing the recipe in this format. So moist and tasty! Any advice to ensure the cake is awesome for dinner this evening? Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Place one cooled cake layer on serving platter. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. I know he loves me. But it will bake just as well in two 8-inch pans. Required fields are marked *. You will see when you’re mixing it up just how much batter you’re working with. ★☆ We chatted for a few minutes and when we went to say goodbye, I said “love you” in one of those accidental, habitual, that’s-what-I-always-say kind of ways. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! To make a hummingbird shape on the cake, place coconut in large resealable plastic bag. Enjoy! goodies we send your way over the Actually, the recipe is correct. I hope y’all enjoy this easier version. Place a hummingbird cookie cutter on freshly frosted cake. Delicious!! This turned out so yummy! Ingredients: 18  (banana .. cinnamon .. flakes .. flour .. juice ...), Ingredients: 19  (cheese .. cinnamon .. flour .. nuts .. oil .. salt ...), Ingredients: 15  (bananas .. cheese .. cinnamon .. oil .. pecans ...), Ingredients: 16  (bananas .. cinnamon .. flour .. oil .. salt .. soda ...), Ingredients: 15  (bananas .. cheese .. cinnamon .. flour .. oil .. pecans ...), Ingredients: 15  (bananas .. cinnamon .. flour .. juice .. oil .. salt ...), Ingredients: 16  (cinnamon .. eggs .. extract .. oil .. salt .. soda ...), Ingredients: 11  (banana .. chips .. cinnamon .. flour .. oil .. salt ...), Ingredients: 11  (bananas .. cinnamon .. oil .. pecans .. salt .. soda ...), Sift and mix dry ingredients ... and floured tube, Combine dry ingredients. It’s a moist, refreshing dessert you’ll definitely want seconds of! I’m afraid I don’t see where it says to oil the pan. I made this for Easter, and there’s a misprint in the recipe. Spread pecan frosting evenly on top of first cake layer. I will be making this more often than once a year! Anthony Myint's French Toast... We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you! Stir in yellow food color until evenly blended. Don’t know if it’s just my computer, or if something isn’t loading right. Only the BEST recipes including chocolate, fruity, pumpkin, red velvet, and more!! Thank you for the idea. Our days are definitely numbered. Hummingbird Cake is one of my wife’s favorite desserts, but it can be challenging and time consuming. Make sure you use your biggest mixing bowl or the bowl of a stand mixer. Hey Jennifer! A traditional southern treat, Hummingbird Cake combines the sweet flavors of banana and pineapple with cinnamon. Thanks! It was a hummingbird cake , I can't wait to send one to her now !! Spring is just around the corner, so to celebrate I made the most springy cake there is: hummingbird cake. Thank you in advance!! Also, didn’t you feel really good after saying love you to your Father? Hi Stacey…I’m all excited about this Hummingbird Sheet Cake, but for some reason, the recipe doesn’t show for me. I'd like to receive the free email course. Allow the cake to cool completely before. It doesn't get much better than that! To learn more about me, click here! Ingredients: 18 (banana.. cinnamon.. flakes.. flour.. juice...) If you’re baking this for people who don’t like nuts or are allergic to nuts, you can successfully leave them out. The only option I have personally tested in the 12-cup Bundt + 8x4-inch loaf so cannot speak for the other options firsthand, but am making educated guesses with regard to the volume of batter, various pan options, and approximate baking times; your mileage may vary. Topped with a decadent cream cheese frosting, this moist, melt-in-your-mouth cake makes for an Easter-worthy dessert. Thanks for putting it on again. I doubled the recipe and used a 12×16 pan. I didn’t drain the pineapple in the batter recipe, I didn’t add extra, I took spoonfuls of pineapple out of a 20 oz can and put it into a measuring cup. Add blue food color to coconut in bag; shake until coconut is evenly tinted. You guys are so nice and kind and leave me comments that say things like “just made this with cannabis butter. Wonderful! Add the vanilla, pineapple, bananas, and pecans. Neither of us knew what to say after that and Mom quickly came on the line. Add the remaining ingredients and mix until just combined. This classic Southern Hummingbird Cake recipe is the perfect easy dessert, tea time snack, or sweet breakfast treat! Easy Yellow Cake with Buttercream Frosting — This is the easiest yellow cake from scratch and it tastes like a million bucks! I found the batter had almost that “cookie-dough” look after adding the egg/oil/vanilla to the dry ingredients. If you have a 14-cup Bundt pan, the batter may all likely fit. ★☆ But again, I think he knows that I do love him. Both the Bundt and loaf took 49 minutes to bake. Your email address will not be published. Keep up the 7 work. a light dusting of powdered sugar worked wonderful. This is my all time favorite cake. Aunt Bee’s 5-Minute 5-Ingredient Cherry Dump Cake. It was very good, however, took entirely too much time. Well, she just sent me this recipe. Wish I hadn’t had to skimp on the pineapple but I didn’t have the full amount. I’m so sorry but we don’t measure our recipes in grams–I wish I could help! I love the name, too! Preheat the oven to 350 °F and lightly spray a 9x13-inch baking pan with nonstick cooking spray. Allow the hummingbird … Gradually beat in confectioners’ sugar until smooth. I’ve not done that, but I can’t imagine why it wouldn’t work. That’s hilarious, Kristina! Turn batter out in prepared pan(s), don't fill any pan more than 2/3 to 3/4-full, and bake until done. This looks yummy and the cream cheese frosting is just to die for. Love the story about you and your Dad, make it a habit. You are so right! I don’t have to cream the butter, which is a time-saving bonus plus I find oil keeps cakes moister.

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