We all know different grasses grow at different times of the year. U.S.-made Challenge European Style ($2.99 a pound, Draeger's) was the panel's overall favorite -- coming in first when tasted plain and fourth when baked. We can confirm that Kerrygold butter and cheese do not contain GM ingredients. Yeah, unfortunately that’s not true….MSG goes by hidden names such as autolyzed yeast and hydrolyzed protein, glutamic acid, ‘Flavour enhancer (621)’, a wide variety of different ingredients with the words ‘glutamate’ or ‘glutamic’…..and others. Western Solids (min. Also, melted and slathered over some packed lobster or shrimp, this butter is amazing. Thanks for sharing on Natural Living Monday! From the Kerrygold quotes you shared, this includes distiller’s grain (likely corn and other grains), rapeseed (likely the bi-product meal of canola oil manufacturing which is a common dairy supplement), flat out soy, and citrus pulp, or, “a blend of dried peel, pulp and seeds of oranges, grapefruit and other citrus fruit” to reuse their quote. I don’t think it will kill you. I remember my parents talking about milk in springtime tasting like scallions because there was so much of it in the fields. Oh, John up there said Fry’s has it in Phx. Well done job of investigation. Hey Lauraw, That’s because in Florida we have a law that says raw dairy products are to be sold only for “pet consumption.” Different states have different laws. When I returned to the States we wrote a bit about things here and there and naturally butter came up, grassfed butter and Kerrygold in particular since I had been buying it here recommended by other WAPF people. For those keeping score, we've listed all the butters and how they fared overall -- a combination of their plain and baked scores. In Wisconsin I lived for 10 years directly across the road, not more than 50-70 feet, from my neighbor’s barn, in which he milked just a few cows. This means that approximately 3% of a cow’s total typical annual diet may be from GM sources…, At present, the Irish Dairy Board cannot guarantee that grain supplements used by farmers will all be GM free…. I have yet to hear back from Kerrygold but will let you know if they do. So essentially, the supplemental feed could be 100% GMO. I buy from a local farmer who provides me with a weekly half-gallon of the sweetest, most beautiful milk from cows I visit grazing in their fields when I do the pick-up. People want their food to taste exactly the same each and every time they buy it. When it came down to taste, folks were making notes of how fresh and flavorful this butter was and how the slight hint of salt really accentuated the flavor. Life is too short. Holiday bakers might be better off considering Jana Valley ($1.99 for 8.82 ounces, Whole Foods), whose bright yellow color and "cheesy" or "grassy" taste turned the panel off when they tried it plain. They are separated to keep that form happening. This gives it a creamy texture and a more developed flavor profile, making it a favorite among chefs like Judy Joo of Jinjuu in London, England. That leads me to believe Kerrygold is implying 100% grass fed. When she mentioned that it’s iodine they use to clean the milking machine udder cups….the light went on. Yeah, unfortunately that’s not true….MSG goes by hidden names such as autolyzed yeast and hydrolyzed protein, glutamic acid, ‘Flavour enhancer (621)’, a wide variety of different names with the words ‘glutamate’ or ‘glutamic’…..and others. He’s 180 degrees in the wrong direction! Do you have any thoughts on the matter? Notify me of followup comments via e-mail. I would like us to buy grass-fed meats, but because we aren’t near a farm, and though there’s a place these farmers collect to meet their buyers, it’s kind of a little out of the way still… because my dad would have to get off work before they pack up and go home… at least by half an hour or more if he’s working overtime. Now, having said that….of course states that ‘allow’ raw dairy, have standards. Now I'm a bike person, Create your own LEGO sale with $10 off $50 at Amazon, You can now use your Kohl's coupons on face masks, Amazon is giving away $10 if you buy something on the Amazon app. Altogether, 12 unsalted butters were tasted, including one everyday supermarket brand for comparison. Cow's milk butter isn't the only game in town. Samijn suggests using it in a jambon beurre, a French sandwich made with Parisian ham, butter, and baguette. I know from several Irish friends that Kerrygold is not considered anything special in Ireland, just normal table butter, but for me, with a desire to eat butter from cows raised as close to natural God-given conditions as possible, this often is the best I can provide, and far superior to the other choices I have. to search, I found out that this butter hails from Greenwood, Wis. and the same dairy that produces Grassland butter. While the cows graze 312 days of the year, the other days when they are housed indoors (outside is too cold and wet and can harm the animal/illness, etc) and also mainly fed grasses. To me, it tastes like butter should…aka food from my youth , FYI I found Kerrygold 8oz at Target for $2.33. Cows in Ireland calve in the spring and are therefore outdoors, grazing on green grass when they are producing milk. Kerrygold Butter is no doubt better than the typical US Butter. I realize buying straight from a local farm is always best! My father in law has cattle in Ireland. It cannot be hidden by calling it a “flavor”, natural or artificial. Thank you for researching this and sharing. Please do the research yourself…..and you would need to get some distance away from any ‘dairy council’ or commercial enterprise which stands to profit from the way dairy is done in this nation….to get the true answers. If you can find cultured, I would definitely go with that. Chef Matt Barth of T&Cakes in Boulder, Colorado, is a devoted Bennett's fan, and he's especially partial to one variety. Kroger periodically sells their butter for 99 cents a lb, limit 5. 90% Grass-Fed:  According to Kerrgold. And I bring my own butter when my family has me over for dinner – I don’t like to be judged on the (massive) amount of butter I put on my potatoes…. White distilled vinegar is made from corn and 88% of corn is GMO. (We do not have a Cost-co here and this is a lot cheaper than Publix! Judging from that shelf label, it is FOUR TIMES as expensive as the “regular” butter I buy. Are mostly grass fed, except in winter when he does have to feed them …. The main problem with the term “organic” which is way overly used in the US, is that word tells nothing of what the cow is consuming. It makes a pretty picture but it appears to have a dark side. But there are times when I just need the convenience of pre-made butter. I have to do what is best for my family No matter how you slice it, Kerrygold is still better than margarine. The writer also suggests several alternatives, such Organic Valley and Natural by Nature as well as a few other brands I haven’t found to be locally available. Here are two websites for details on that: https://realrawmilkfacts.com/ and https://billmarler.com/. 1. A1 is a problematic lectin like protein that attaches to the insulin producing cells of the pancreas causing an immune response .You can look into this further in Dr. Gundry’s book (Plant Paradox). Now, I’m hungry for some good Devonshire cream! Herds are often fewer than 55 cattle and when you buy irish beef in the supermarket in Ireland it is labelled in such a manner that it can be traced back not only to the farm but to the herd itself. I don’t shop at Costco; just don’t have money to buy in bulk & with just me, don’t need to do that. Thank you for sharing. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. A good butter flavor came through, but it was a bit mild for several on the panel. Two panelists found it a bit bland. Because there were six tasters instead of the usual five, the scores were mathematically translated to the normal 100-point scale. Buy extra stocks of butter during the Irish summer and autumn, and up till the approaching winter, and freeze it. According to Wisconsin’s Department of Agriculture, Grade A butters often have a stronger taste than their AA counterparts, so perhaps we were all picking up on (and loving!) Thank you for doing all that research, I absolutely loved your article! Your email address will not be published. Cream is not produced and churned into butter during the winter when the cows are being supplemented. If all farmers are like him, they The money I save on butter is better spent on some good craft beer where I can taste the difference. I am pleased to find affordable, good quality butter that is pastured for 312 days a year on fresh grass! This is no different in animals. I buy Kerrygold here though it’s hard to get the salted stuff as they prefer un-salted in Poland. This grass is grown throughout the year, cut fresh and stored to be used when the winter comes. European Style Tub Butter is made by churning cream reaching a minimum 82 percent butterfat standard level. The texture was "silky smooth." Raw dairy is considered “dangerous” by many in big government. It’s exploitation, and as a mother, you should understand the maternal bond all mammals have with their babies. I’ve traveled all over Europe, where they eat more cheese per capita than we do….and much of it–the best of it–is made from RAW milk. We reviewed the best salted butter. 80% Butterfat), 4-1lb. "It always has the best results.". That could mean bottom of the barrel conventional GMO corn and soy dairy feed. We buy from a farmer that is exclusively grass fed. Hi, Least my hubby isn’t sensitive like me and it won’t go wasted. People rave about this stuff but I don’t get it. The siren call of rich, European-style butters becomes irresistible at holiday time, what with all the baking, dinner partying and general extravagance. Spring Hill European Style Salted Grass-Fed Jersey Butter. As for the lady who was speculating about large ‘consortiums’ of farmers supplying Kerrygold, that raised a smile. https://www.truthinlabeling.org/hiddensources.html. It would be misleading for them to say exactly 300 days at pasture (for example), and someone would probably sue them for providing such an accurate time when winter may come early or another reason may cause the cows to come off pasture early. And grain free dairy is much more healthy than cows that are given any grain, even grain at milking. Schlow Restaurant Group's Director of Pastry Programs Alex Levin says the solution is Plugra European-Style Butter that spreads easily because of its fat content. [Beurre D'Isigny] is the best, and you can easily find it," Chef Dieter Samijn from, Easy to find in American grocery stores, Kerrygold Butter from Ireland has a higher fat content than its US-made counterparts. It happens to me too. FOR 1.99 ,,,35 AVE. & PEORIA. 2-Mother’s milk, not just the milk of human mothers but of all mamals, has been contaminated for at least a century. 15 California Dairies reviews. My bottom line is always butter, not margarine or vegetable oil spread. I stopped buying tropical fruits, that are non organic as they are required to be irradiated to cross the border. there is hay (dried grass) and haylage (like silage grass only less moisture). What it really means is that the cows could be supplemented with grain UP TO 365 days a year. If this is possible for you, that is fantastic! Here’s a podcast about fermentation: https://livesimply.me/podcast-what-are-fermented-foods/.

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