Your first decision is what cropping type you want to grow.

Baking frozen potatoes is a great time-saving option for breakfast, lunch, dinner or a snack. If you have plenty of space in your garden for a vegetable plot, or you're lucky enough to tend an allotment - it's very straightforward to plant and grow your potatoes in the ground. The site retains many of the features that users of the previous site will be familiar with, including all the botanical and disease data provided by institutes throughout Europe. A good cropper, even in poorer soils.

Whole potatoes are actually put through an advanced process to create premium dehydrated/instant potato products. Vivaldi is widely appreciated by British consumers for its taste and texture.

Contrary to popular belief, dehydrated/instant potatoes found in boxes in the center aisle of the grocery store are REAL potatoes. A smooth looking potato is not necessarily better than a misshapen one. Potato Types PDF. Innovations in food science and technology are driving continuous improvement to ensure this nutritious and popular vegetable continues to align with dietary guidance. These photos are three different potato varieties. This is a list of potato varieties or cultivars.Potato cultivars can have a range of colors due … To make your shopping hassle-free we have put together this handy guide to help you get great results every time. We know that not all potatoes are the same but did you know that not all potatoes taste the same?


Wilcox cook-test potatoes and then label them accordingly.

If you have ever wanted to find out about different potato varieties, the differences in how they taste and which recipes they work best with, then you have found it. A S Wilcox & Sons Limited. Victoria has proved ideal for the Fish Friers and is widely recognised as a preferred variety by the industry.

2020 A white skinned potato with a white flesh. Web Design by Webolutions Digital Marketing Agency. Drought tolerant variety. Well rounded flavour. susceptible to late blight on tubers and potato virus Yo. Dehydrated/instant potatoes provide significant amounts of potassium and some B vitamins, as well as smaller amounts of other vitamins and minerals including iron. Early-maturing maincrop offers a good option for the general whites/bakers market. One of the most versatile varieties – fantastic boiler that is equally good for baking, roasting & mashing.

Our seed rate calculator app is now available on Android and iOS. Choose potatoes that have no cuts, bruises, green patches or shoots.

Taste great simply prepared in their skins. Seed Calculator App. These potatoes are low in water content and high in starch. Plant up from the end of February to late May. However, these varieties are suited for bag growing because of their high yield.

It is best suited for baking, roasting, wedges and mashing. when tested for resistance to potato cyst nematode, this variety showed susceptibility to, [Non-IVT Variety] [, Violetta is an early maincrop variety with blue skin and blue flesh. It’s all a matter of taste. Testing was conducted in one year only for common scab and mop top (spraing), the rating based on this is a 4 for common scab and a 3 for mop top (spraing). • Round white potatoes—are medium-sized, round with a light tan to freckled brown skin and waxy to creamy textured flesh. After weeks of caring for your plants you'll certainly enjoy your very own homegrown potato crop. They hold their shape when boiled or cooked in a sauce such as dauphinoise or a hot pot. For the chance to be featured, share your plant pictures with uson Instagram by using the hashtag #YourTMGarden. Thanks to the careful processing techniques used, dehydrated/instant potato products retain most of their nutrition. They can be whipped together with a few healthy ingredients in 30 minutes or less for a delicious meal.

For baking, roasting, mashing and also making chips and wedges use floury, fluffy textured potatoes.

Simply work through the steps below, take a look at our potato varieties chart and find the best potatoes for you to grow at home. Taste delicious boiled, steamed or roasted whole in their skins.

An all purpose potato suitable for most end uses.

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The most common varieties available would be Agria, Fianna and Red Jackets. Floury potatoes, on the other hand, fluff up when they’re cooked, making them perfect for chips, roast potatoes or baking.

Particularly suitable for wedges, roasting and chipping. Welcome to the newly refreshed site for the European Cultivated Potato Database (ECPD).

[, Verity is a late maturing variety giving good yields of parti-coloured tubers of good all round cooking quality.

Take a trip down the frozen aisle of any grocery story and you’ll find many different frozen potato options, from wedges, shreds, hash browns and tots to slices, dices, crinkle cut and waffle fries. Vivaldi produces high yields of attractive potatoes ideally suited for washing. In order to find the most suitable variety you can select by certain criteria. Notice how their texture is very different once cooked. These good all-rounders have moderate starch content and are not too floury, not too waxy – they sit between the two ends of the spectrum.

Mild flavoured, tending towards being waxy. Yellow flesh potato varieties include Yukon gold, yellow Finn, German Butterball, Carola, Nicola, and Alby’s Gold.

These photos are three different potato varieties. Try them boiled or as wedges. Susceptibility to potato virus Yo and both potato cyst nematode Globodera rostochiensis Ro1 , globodera pallida Pa2/3,1 Victoria : Victoria is a strong growing, early maincrop variety.

Larger potatoes, ideal for baking and roasting. But there are varieties that fall in the centre, holding both waxy and firm qualities. Round whites are moist with low to medium starch. A typical ‘Smooth’ variety would be Desiree. It is most suitable for boiling and salads. From russets, reds, yellows, whites, purples, fingerlings and petites, there are a variety of potato options to fuel the body and the brain throughout the day.

Trials have found good resistance to dry rot (, Tests show susceptibility to black dot, dry rot, Vivaldi is recognised by retailers as a sought after variety by the British consumer both as a 'baby potato' and as maincrop. A typical salad variety would be Charlotte or Maris Peer. Plant up in easily movable bags or containers in early August.

Suitability for New Potatoes; French Fingerling: 2608: Late Mid: Yellow: Pink: Fingerling: Good: Roasting, Boiling: NA: Yukon Gold Organic: 2361 og: Early Mid: Lt. Yellow: Yellow/Buff: Round/Oval: Excellent: All Purpose: Good: Russian Banana Organic: 2874G og: Late: Lt. Yellow: Lt. Yellow/Buff: Fingerling: Good: Roasting, Boiling: NA: Satina: 3136: Mid: Yellow: Yellow/Buff: Round/Oval: Excellent: Boiling, Mashing: … Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com. A yellow skinned, golden flesh variety that is full flavoured and has an obvious sweet buttery taste. Which potato variety should I buy? Bring them into your greenhouse or shed when the first frosts threaten. ©

To learn more about our use of cookies, as well as the categories of personal information we collect and your choices, please read our Privacy Policy. when tested for resistance to potato cyst nematode, this variety showed susceptibility to, Valor produces high yields of bold white tubers of good all round cooking quality. Best suited for chips, roasting and mashing. To see videos about what makes each type of potato unique, please visit our Potato Types Videos page.

Now you've selected which type of potato you want to grow, it's time to select a specific variety. Indeterminate varieties are slow-growing and can take between 80 to 120 days to fully stop. Indeterminate Potatoes. A cream skinned potato with a creamy/yellow flesh. Easy to prepare and pair with a variety of cuisines, potatoes lend themselves to convenient meal prep to fuel workouts throughout the week.
Step 1: Choose a potato cropping type; Step 2: Choose a variety of potato; Step 3: Plant up your potato tubers; Step 4: Harvest and enjoy your potatoes

Tending towards being floury.

New Season potatoes such as Perlas are also ideally suited to boiling. These make great all-rounders, and tend to have the creamy consistency needed for a smooth mash. They have a dry and delicate texture, break up easily when cooked and absorb a lot of liquid and flavour.

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