I love to cook a variety of foods. Home — Essay Samples — Food — Cooking — Become a Pastry Chef and Make the Career of Your Life. FOOD & DRINK After visiting some actual fire departments, I realized as a firefighter you certainly have a lot to be proud of. I belong to a certain classification of people known as husbands. Why did you choose to become a pastry chef? However, electives are necessary parts as these would determine the real area of specialization a student wants to have. 4  Pages. Attention! Premium To me education is the most important asset that you can have or achieve. Being a chef is good for people that love to cook and bake and who are good with people.

In order to be a firefighter you must be in shape, prepared, experienced, and ready to deal with your job emotionally as well as physically. Also, the instructors in your choice of school must have a college degree or any relevant experiences in the industry. I remember one Thanksgiving when I was at my Grandmother’s house and it was my job to make the mashed potatoes and sweet potatoes. We can create an original paper just for you! To export a reference to this article please select a referencing style below: Sorry, copying is not allowed on our website. EXECUTIVE SUMMARY Premium Also why you started from the bottom and making your way to the top in one of the best restaurant to become a famous chef. Pâtisserie, Pastry, Chef 1216  Words | I remember when we had to make something and bring it in to class for everyone to taste. Most people wanting to establish their careers as pastry chef often begin with several educational options such as associate degree in culinary arts, certificate in baking and pastry, and bachelor’s degree in culinary arts.

Culture is transferred from families to families down the lines. As a chef, you can use the power of food to get people to enjoy healthy eating, explore different cultures, or even just smile. By continuing we’ll assume you board with our cookie policy. Pssst… I love to cook. Premium We’ve got you covered. Beginning five thousand years ago Korea has slowly evolved into a cultural haven. Students who find writing to be a difficult task. I want to pursue a career in culinary arts and attend a college that will allow me to be creative and collaborate with people that share the same passion. One key factor in pursuing your career as pastry chef is your choice of school. Overview Why I want to be a chef – Essay Sample Many years ago, the brightest young people and the cream of the society learned various skills oriented to work in that specific profession. Also known as: Dessert Chef, Pastry Maker, Dessert Maker, Patissiere, Patissier, Pastry Station Chef If you fit this description, you can use our free essay samples to generate ideas, get inspired and figure out a title or outline for your paper. Our editors will help you fix any mistakes and get an A+! This is not an example of the work written by professional essay writers. To me education is the most important asset that you can have or achieve.

Instructor credentials are a must and this must be certified by the American Culinary Federation. I am currently attending The Art Institute of Dallas acquiring my Associates in Applied Science under Culinary Arts. Cretin Cakes and. 9. A professional pastry chef presents a non traditional French croquembouche. If you have not as much flexibility on your schedule, you can consider programs that will allow you to attend part-time. It is important that you are comfortable with the school of your choice and that you get justification for what you are paying for. I actually specialized in weapons and missiles while I was in the military. I was always in the kitchen as a kid. Our writers will create an original "My Dream Job: Become a Chef" essay for you. By clicking “Send”, you agree to our Terms of service and Privacy statement. PASS device, Index of firefighting articles, Emotion 1009  Words | I remember one Thanksgiving when I was at my Grandmother’s house and it was my job to make the mashed potatoes and sweet potatoes. They are employed in large hotels, bistros, restaurants,bakeries, and some cafés.

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