"There were so many reasons why that was Santa Cruz," Baker explains. We hope you enjoy all that we have to offer, and we look forward to hearing from you! A key aspect that made the Penny possible was a $250,000 loan obtained through Obama's SBA Recovery Act. Kendra Baker's New Santa Cruz Food Empire Gaining Fans. The businesses, co-owned with business partner Zachary Davis, are run like fine dining restaurants. Nov 11, 2017 - Explore Richard Weaver's board "Chef Kendra Nguyen", followed by 150 people on Pinterest. She had no interest in food then -- her original major was chemistry -- until discovering UCSC's 30-acre gardens, a renowned agricultural research and training center. Former Bar Tartine and Manresa pastry chef Kendra Baker joined with business brain Zach Davis to launch a bustling food dominion on the coast.

For a chef who proudly states that "I don't do precious," the various enterprises within The Glass Jar would seem to be a success. Other ice cream shops typically use a purchased base. Seasonal produce for ice cream and salads is sourced directly from local farms, and The Picnic Basket features ingredients from other Santa Cruz food artisans—like Companion Bakeshop bread, meats from el Salchichero and Verve coffee. Photo: CJ Nugent Looking past the saltwater taffy, snow cones and deep-fried Twinkies that some visitors might characterize as cuisine in the laid-back beach town of Santa Cruz , a food revolution is taking place. They wrote a 70-page business plan for an ice cream shop that they called the Penny Ice Creamery. So we recognized that there was definitely potential here for our businesses.". Fish and Chips Recipe! In the last few years, talented chefs have been busily opening new eateries and the restaurant scene "over the hill," as valley residents call it, is as exciting as it's ever been. I show you how to make Stove Top Pizza. I show you how to make my version of Olive Garden's Zuppa Toscana. Baker's role these days might be overseeing menu development while Davis handles business as CEO but this is just one element in the overall game plan that brought them to Santa Cruz and business ownership. "We made a conscious decision to balance our menu with things that are known and comfortable and accessible with things that are out there. Mar 2, 2020 - Chef Kendra's Easy Cooking Show.

These are easy, tasty and fast sandwiches.

fried rice. Regarding The Picnic Basket, he wrote: "For my money, it's the only place to stop.". Resources for Water-Preserving Edible Gardening. View Kendra Baker’s profile on LinkedIn, the world's largest professional community. Later, she was plucked by Kinch to head up the pastry program at Manresa, where she and her desserts received accolades. Kendra Baker. With their families, Baker and Davis have put down roots in the coastal town.

Santa Cruz, CA. SLOPPY JOE RECIPE - Heck yeah Chef Kendra show you how to make Homemade Sloppy Joes. Communal tables encourage the neighborly vibe that Baker has been seeking since she was first enthralled with the gardens at UCSC. "That was really inspiring to me. This might well be the combination needed to buck the odds in a tough industry. Ingredients are as organic, local and sublime as they can find. Join Facebook to connect with Kendra Baker and others you may know. Crab and Cream Cheese Wontons are fantastic appetizers. "We have a demographic here that really appreciates great food and supports our local farmers through the farmers markets and wants good food for their families and themselves. How to make Jerk Chicken. For example, in the ice cream shop, we always have our Tahitian vanilla bean and our chocolate sorbet, but then we'll throw something like candy cap mushroom in the case or strawberry pink peppercorn.". Chef Kendra show you How to make Fish and Chips. At Assembly, Baker works with executive chef Carlo Espinas, formerly of Comstock Saloon in San Francisco, to produce comforting, affordable fare with enough pizzazz to attract foodies. This is the fastest way I know to make a tasty pizza, right on the stove top. Naturally, corned beef and hot dogs come from renowned local butcher and salumi maker, El Salchichero, and ice cream is from the Penny. Baker and Davis only spent enough time in the capitol to sit in the First Lady's box and meet some dignitaries, then flew back to scoop ice cream. "It's an incredible place. Kendra Baker Reporter for The News-Times. Working her way west, she cooked in Boston, then became the opening chef at Bar Tartine in San Francisco's Mission district, an instant hit.

", Their timing didn't hurt, either. In 2010, when they embarked, "We recognized that Santa Cruz was ripe for businesses like ours," Baker explains.

Their restaurant group, the Glass Jar, now has about 120 employees and an uncompromising vision of matching top-notch cooking using local organic ingredients with the unique, funky gestalt of Surf City. Local Hero Winner 2013 – Best Chef/Restaurant: Kendra Baker. In 2011, the partners opened a super-casual beachfront cafe that they called The Picnic Basket that followed the same freshness-first mentality of their ice cream stores. Besides being a weekly source for the wondrous bread and pastries from the Manresa Bread Project, POPUP has presented scrumptious pies from Companion Bakeshop (think Meyer lemon buttermilk) and delicious, small-batch steam buns and other snacks from Mortal Dumpling. Chef Kendra show you how to make tater tots. Their cute downtown scoop shop offers nine flavors at a time, including classics along with a rotating list of luscious seasonal choices like brown-butter spiced pumpkin seed, black pepper quince and honey yogurt walnut jam. Baker took an interesting route to where she sits today. "We have foodies in this community but we also have people who just want to eat," she explains.

In a business empire dedicated to celebrating food and community, they haven't forgotten that all-important second element. Chef Kendra Nguyen . All ripples, add-ins and the like are house-made. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans. January 25, 2017 by Deborah Luhrman “I’m honored and a bit surprised,” says Kendra Baker, the chef behind the popular Penny Ice Creamery and the beachfront Picnic Basket café. Two-star Michelin chef David Kinch of Manresa in Los Gatos -- Baker's previous boss -- pegged it when he called her "obsessive," adding that this is a common characteristic found in many successful people. A spacious, modern sit-down restaurant that celebrates local ingredients in a deceptively rustic menu -- like chicken leg confit with merquez sausage, carrot-lentil puree and artichoke/green olive relish -- this eatery was also mobbed from the day it opened.

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Kendra has 2 jobs listed on their profile. Kendra Baker Owner/chef at The Penny Ice Creamery and The Picnic Basket. While guests are atwitter over all the great new eating in Santa Cruz these days, the clear leader is the now-multi-location empire of heralded pastry chef Kendra Baker, whose resume includes Bar Tartine and Manresa. Cones are baked one at a time and hand rolled. In just four years, Baker and her business partner, Zachary Davis, have opened three ice cream shops, a beachside lunch cafe, a serious sit-down restaurant and a pop-up space. We're going to make Baked Jerk Chicken and it's very easy to do.

Baker is a classically trained chef who got her start at Gabriella Café and has worked as a pastry chef at Manresa in Los Gatos.

Davis now has three young children and Baker just gave birth to another baby. Subscribe to Chef Kendra's Easy Cooking Channel so you never miss anything new! To show their appreciation, Baker and Davis made a YouTube thank-you video receiving more than 100,000 hits, which got the attention of Joe Biden (he called them) and Michelle Obama's office (inviting them to a State of the Union address and reception). A long deck in front delivers views of the beach and nearby pier. "We want to create a place where people feel comfortable and where it's not like a 'Portlandia' skit. House-made pickles and just-baked bread enhance classics like a killer BLT or reuben, while the chicken salad sandwich with avocado, greens and pickled onions is amazing. The pair's most ambitious step took place in early 2014 with the opening of Assembly in downtown Santa Cruz.

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